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Give us this Day, Our Daily Bread



Sweet cinnamon buns from the land of Nod
Sweet cinnamon buns from the land of Nod

(A Writer's Plea for Provision)


Why is it important for us to ask for 'our' daily bread?

Could it be we write for the benefit of others?

Not what 'I need' to write?

Fresh words

Fresh phrases

Not cliches that are old

Stale comparisons turn up noses

Attractively arranged words draw the eye

Refresh the palette

Revive a wilted soul


Yet this bread is daily

Sought

Requested

Not once and for all

A conversation

Between seeker and provider

It speaks of connection

Humility to say I cannot

We depend on you our Father

For nourishment from the One

Who is holy and hallowed

Who orchestrates the kingdom on earth as it is in heaven



Feed us your words

Your purpose

Your plans

Speak and we will be fed

Nourish our spirits, soul and body

So we can thrive

Be revived


By Tamara J. Wanner



Recipe for Land of Nod


1 pkg frozen white rolls

1/4 c. melted margarine

1/2 pkg of vanilla pudding powder

1/2 cup brown sugar

1 tbsp cinnamon

Raisins(if desired)

Place dinner rolls in a greased bundt pan

Sprinkle all the dry ingredients over top

Pour melted margarine over top

Cover with plastic wrap

Leave overnight

Bake for twenty minutes at 375 F

Let sit for 5 minutes before flipping onto a plate.

Enjoy.



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